kubé Nice Cream is Evolving!
Thank you to our incredible community for 10+ years of support!
We have officially closed our online storefront for the time being as we restructure and prepare for our next chapter. We want to express our deepest gratitude to everyone in the Bay Area and beyond who has ordered, tasted, and supported our non-dairy nice cream.
What’s Next & Our Mission
kubé was built to restore health, joy, and dignity back to people, animals, and the soil. We remain committed to revolutionary, full-fat, cold-pressed organic coconut cream made without toxic chemicals or preservatives. While online ordering is paused, we are working hard behind the scenes to build sustainable, equitable ways to bring our desserts back to you.
Our Flavors
Freshly pressed from
organic coconuts
Never from a can, syrup, or lab.
Crack: We crack open organic, mature coconuts.
Shred: We finely shred the raw coconut meat.
Cold-Press: We cold-press the shreds into full-fat, velvety raw coconut cream.
What Makes kubé Different?
Locally Fresh-Pressed Coconut Cream: kubé is the only brand on the market that crafts non-dairy ice cream using fresh, locally cold-pressed coconut cream.
Zero Overpowering Coconut Taste: Our unique pressing method removes the heavy coconut override, allowing our bold, vibrant, earth-based flavors (like Key Lime, Cardamom, and Coffee Latté) to sing through.
Pure & Clean Ingredients: We never use toxic bleaching chemicals (like sodium metabisulfite commonly hidden in canned coconut products), chemical binders, processed vegetable oils, or lab-made glucose syrups.
Gut-Nourishing Nutrition: Fresh-pressed coconut cream is rich in medium-chain fatty acids containing lauric and caprylic acids, known for their natural immune-boosting properties.
Rooted in Food Justice & Equity: kubé is built on a mission to restore dignity to food systems pioneering Black-owned food manufacturing in Oakland and creating equitable job opportunities for returning citizens.
